Hand painted, moulded, and lovingly assembled Lindt chocolate house on a bed of spiced white chocolate cream paired with a smooth, fudgy and incredibly moist Cointreau chocolate fudge cake. Yes, non alcholic and gluten free are available!
Indulgent, home made style chocolate cakes...mmm... These indulgent cakes are made from all fresh ingredients, lots of love, and personally guaranteed to taste as good as they look!
4 layers of fudgey chocolate cake, fully frosted with white chocolate Italian meringue buttercream, made to the recipe of Irish cream with premium 'Blackbush' Irish whiskey. Layered with more Bailey's inspired buttercream, blackberries and toasted almonds. All topped with home made, 'Irish' butter toffee and toasted almonds....heavenly!!!
A special rose essence 'Celebrate'. Four layers of light, fudgey chocolate cake. Frosted with rose essence, white chocolate, Italian meringue buttercream.Layered with same buttercream and crushed pistachios and turkish delight. Lovingly topped with crystallized rose petals and pistachios, pretty and sweet in looks and taste!
A choc swirled and chocolate ganache topped, dressed with Buderim's 'naked' ginger and of course, more chocolate!
All crying out for a cup of tea. What better way to keep warm this winter.
Strawberry and white chocolate cake, layered and frosted with jasmine and green tea infused, whipped white chocolate ganache. Dusted with green tea matcha, topped with a fresh strawberry and white chocolate shavings. My seasonal cakes may not be the same every year. I hope you take the opportunity to try them while you can!"
Liquid centred, individual, chocolate lava cakes. Molten chocolate oozes out of every little cakelet!
After dinner mints have never been so sexy! All the best of my liquid centred chocolat lava cakes but with a kick of Creme de menthe. Just enough of a lingering minty aftertaste to make you want more. Highly recommended with a good coffee!"
The ultimate, signature cake! A rich, fudge saucey centre makes 'Bliss' the perfect after dinner dessert. Serve with strong coffee to compliment the overtones of brandy and almonds in this gooey, extravagant, indulgence. *Available gluten free
A light and smooth fudge cake. Smothered in Swiss chocolate ganache and generously topped with roasted hazelnuts. It sweetly entices with its alluring coffee aroma. This is a cake to serve anytime for a laid back treat! *Available gluten free
A deceptively simple, grown up party cake! Four layers of bittersweet 100% Dutch cocoa and melt in the mouth fudge cake. Layered and fully frosted with a full block of white chocolate, melted into a white, italian meringue, buttercream. Edged with chopped dark chocolate. Individualize* your cake with liqueur soaked fruits, or make it a treat the whole family can enjoy by adding some chocolate curls or truffles.
Four layers of a light, white chocolate, cake frosted with white chocolate, italian meringue buttercream and dotted with chopped white chocolate all around, is a white chocolate lover's dream!
Flourless Choc Orange Cakelets- The heart and soul of an entire orange, blended into a crunchy, almond based cake. Dense, dark cocoa flavour, topped with a light whipped, orange, butter cream and fine slivers of fresh orange zest. 10 individual serves. *gluten free
Trinity- Chocolate on chocolate on chocolate, fun to say, fun to eat! My famous light, but incredibly rich, chocolate cupcake, a delicious white choc and choc swirled buttercream, then, just when you think there is enough chocolate, grated chocolate sprinkled on top! Gold cups and gold sparkles make a gleaming treat for kids big and small.


"'Bliss' is the word that I chose for how I feel a chocolate cake should
make you feel when you wrap your mouth around that first forkful."
Lynnette 0406 673 837